Dove Season - Opening Day 2009

Dove season opened this past Tuesday, and as we usually do, Les and I took the day off to go throw lead and see if we could knock a few down. Gary met us at Greg & Cindy's before sun-up and we took our places. We had standing corn on one side and soybeans on another with a telephone line at the split. This typically produces birds for us. However, on this cool opening day, there were just not many birds flying. I ended up getting 5 but lost one in the soybeans. Les and Gary each got one, and around 11:00 we gave up. We hadn't seen a bird in over an hour and just got discouraged. Come to find out Brad went down that evening and nearly limited out. I heard other stories that as the day went on, the birds started coming in.

We went down again on Saturday morning. Got there before sun-up again, but sat in the barn for a couple of hours as the rain just kept coming down. Finally around 9:00 or so the rain lightened up enough that a few birds were moving around. We shot at a couple that were probably too far to shoot, but when you've been sitting for so long, you'll shoot at anything. Then we walked across the field (the corn was now cut) towards a small patch of tree. One bird flew in and any of us could have shot it, but I pulled my trigger first and that was our only bird of the day.

Saturday night I cooked all the birds for some friends and they were really good. I filet them off the breast bone then put a piece of pepper jack cheese and a jalapeno slice between the two halves. Wrap the whole thing with half a slice of bacon and put a toothpick through it to hold it all together. Once on the grill, we dab them in barbecue sauce just before we pull them off the grill. They are delicious! - cld

Opening Day of Dove Season

As most hunters know today was opening day of dove season. As we usually do, Les and I headed up to Blackwalnut to the Wehmeyer's place to see if we could take down our dozen birds. We didn't expect to see any, just becuase we had not been seeing any flying in the days leading up to today. We suspect it is due to the cold snap we got for the few weeks prior to today. I picked Les up about 5:30 and we were at our spot before 6:00. We finished our coffee and watched the sun start to give the back side of our hunting area an early morning glow. That was our signal to load the guns and take our positions, dove season was open. We sat for a while with some gun shots off in the distance. Distant shots are good, because it wasn't long after that and we had our first round of birds coming through. Most of the morning they would come in waves. A few at a time, mostly towards Les. They would circle in the field next to him where the neighbors had a decoy line set up and when they missed, Les would BLAST them. Brad showed up about an hour after we got there. We each had about 4 birds, and it didn't take long and Brad had 3 on the ground. Brad and I hunted 75 yards from each other facing opposite directions and calling out birds for each other while Les sat over behind the barns in his perfect spot, blasting one bird after another. By the end of the day Les had 10 with one lost, I had 9 with one lost and Brad had 4, two lost and one on top of the barn. For not expecting to even see any birds, we had a really good morning. By 11:00 we were home with the birds soaking in brine just waiting to be wrapped in a half a slice of bacon with a jalapeno pepper slice and a slice of pepper jack cheese sandwiched between the two pieces of breast meat, grilled with a dab of barbeque sauce. Now that is some good eatin'!

Dove Season

As we usually do, Les and I went down to Greg’s for opening day of dove season. We got there around 6:15 and got set. There were a lot of shots around us and the doves were flying. It was a good morning. Brad showed up around 7:30 and I had 4 or 5 dove already. It didn’t take long for Brad to catch up, but Les was having a little more trouble. About 8:30 a Conservation Agent stopped in and checked everyone. He didn’t stick around long as we were doing very well. By 9:00 I was limited out, and Brad was done before 10:00. We finally left around 11:00.

When we got home I put the dove in a brine and Bay Seasoning mix and threw it in the fridge overnight. Sunday morning I filleted the breasts off the breast bone and put either a jalapeno, a piece of pepper jack cheese or some garlic between the two breast and wrapped it in bacon. Les cooked them as an appetizer and let the family try them. We decided the jalapeno and pepper jack cheese were the best ones.

We went back out on Monday morning but there were hardly any birds flying. We got a total of 5 birds and called it a day. We may try to go back out one night this week. It is supposed to rain on Thursday so that may help.